Book-to-Action Keynote Event: Sustainable Food Resource Fair

This event is part of the Book-to-Action Series: The Future of Food.

Sustainable Food Resource Fair (5-7 pm):

sample delicious recipes prepared by Blue Heron Catering.

Keynote Speakers (7-9 pm):

Panel Presentation featuring the following speakers:

• Liz Carlisle, the author of our featured book, The Lentil Underground; 
• David Oien, Montana organic farmer, founder of Timeless Natural Foods, and the principal character of The Lentil Underground; 
• Dr. Lawrence  Kushi, Director of Scientific Policy at the Kaiser Permanente Northern California Division of Research; and
• Ricardo Salvador, the Union of Concerned Scientist’s Senior Scientist and Director of UCS’s Food & Environment Program, based in Washington, DC.

RSVP